Created by ellie on July 6, 2014
Step 1: Preheat oven to 375 degrees F.
Step 2: Grease a 12-cup bundt pan with butter. Set aside.
Step 3: In a small bowl combine 1/2 cup of the cheese with the chives. Set aside.
Step 4: Cook asparagus in boiling water for 3-5 minutes or until tender. Drain. Set aside.
Step 5: Cut asparagus into 1/4 inch pieces and place in a large bowl.
Step 6: Stir in eggs, onions, carrots, flour, milk, 1 teaspoon salt, pepper and the remaining cheese (1 1/2 cups), stirring to combine.
Step 7: Pour batter into prepared pan.
Step 8: Bake for 45-60 minutes or until done and is firm to the touch.
Step 9: Before serving, preheat the broiler.
Step 10: Invert frittata onto baking sheet, sprinkle top with reserved cheese and chives. Broil for 1-2 minutes or until cheese melts.