Created by Chef shapeweaver on July 5, 2014
Step 1: In a medium-sized sauce pan, brown sausage, bell pepper and onion. Make sure veggies are tender.
Step 2: Drain off grease.
Step 3: Add stewed tomatoes, green onion 1-2 Tbsp of flour (for thickening--I added this to the tomatoes in separate medium-sized bowl and mixed it vigorously with a whisk. Then I added it, along with the green onion to the pan. If you like a thin sauce, don't do this step).
Step 4: Bring to a boil over HIGH heat, stirring constantly.
Step 5: Reduce to low-med, simmer covered for 15 min and uncovered for 15 min, stirring occasionally.
Step 6: Serve over pasta or rice with a nice salad on the side with garlic bread.