Created by dianegrapegrower on July 4, 2014
Step 1: Melt the butter in a medium saute pan. Saute onion and celery until tender. Transfer to a large bowl and cool.
Step 2: Add chicken, bread crumbs and seasonings; stir in the eggs. Form cakes, uiing a packed 1/3 cup measuring cup, lightly pressing to make a 3" cake. Transfer to cookie sheet or plate. Chill 15 minutes. (Don't skip the chilling - it helps the cake hold together).
Step 3: Heat 2 T. oil in a nonstick pan over medium-high heat. Saute 1/2 the cakes. Add remaining oil and saute remaining cakes.