Banana Pudding Trifle #2
Created by natsgarden123 on July 4, 2014
- Servings: 6
- Prep Time: 10m
- Cook Time: 2h
- Recipe #12986
Ingredients
- 1 package (5 ounce) instant vanilla pudding mix (or french vanilla or banana)
- 2 cups milk (cold)
- 1 can (14 ounce) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tub (8 ounce) Cool Whip Topping (softened)
- 1 package (12 ounce) vanilla wafers
- 6 whole bananas (or more, firm, ripe bananas, cut into slices)
- Whipped cream (optional)
How to Make
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Step 1: In a mixer, using medium speed, mix the pudding with the milk until beginning to thicken, approx 2-3 minutes.
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Step 2: Add the sweetened condensed milk - mix until blended.
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Step 3: Mix in the vanilla.
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Step 4: Under low speed, mix in the cool whip until just blended.
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Step 5: In the trifle bowl, layer wafers, sliced bananas and pudding - end with pudding.
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Step 6: Decorate with a few wafers at the end.
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Step 7: Cover with plastic wrap and let chill at least 2 hours.
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Step 8: May garnish with whipped cream if desired, before serving.
Nutritional Facts
- Serving Size: 1 (375.6 g)
- Calories 538.2
- Total Fat - 26.7 g
- Saturated Fat - 20.8 g
- Cholesterol - 38.2 mg
- Sodium - 273.9 mg
- Total Carbohydrate - 67.8 g
- Dietary Fiber - 3.1 g
- Sugars - 50.1 g
- Protein - 10.2 g
- Calcium - 256.1 mg
- Iron - 0.7 mg
- Vitamin C - 10.3 mg
- Thiamin - 0.1 mg