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Potato Mozzarella-Stuffed Croquettes (Mashed Potato Balls)

Created by KittenCal on July 4, 2014

Freshly ground black pepper (to taste)
2 large eggs (light beaten)
1 package (12 ounce) mozzarella cheese strings (Kraft, or your favorite brand - slice the cheese strings that you are using for the croquettes in half)
Seasoned dry bread crumbs (as much as you need)
Olive oil, for frying

Step 1: Boil the potatoes in salted water until fork tender, and let cool for 30 minutes.
Step 2: In a large bowl, mash the potatoes. (For a creamier texture, use a potato ricer.) Add the Parmesan cheese, chopped parsley, onion powder and salt. Season generously with pepper. Add one egg and mix well, until all the ingredients are evenly distributed.
Step 3: Grab a handful of mashed potatoes and press into logs that are 1 1/2-inches thick by 3 inches long. With your finger, create an indentation in the middle of the log and add a mozzarella cheese slice. Close up the logs and make sure the mozzarella is fully covered. Reshape if necessary.
Step 4: For the batter, dip potato logs in a beaten egg and cover with breadcrumbs.
Step 5: Heat the olive oil in a large pot to 350 degrees F.
Step 6: Fry in the oil in batches until the potato croquettes are crispy and golden brown (about 3 minutes).
Step 7: Let drain on a paper towel lined plate. Serve warm.