Easy Quick Chicken and Macaroni Skillet
Created by novicecookmom on July 1, 2014
- Servings: 3-4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #12968
Ingredients
- 1 jar (24 ounces) spaghetti sauce (Prego Traditional Italian Sauce or Prego Tomato Basil & Garlic Italian Sauce)
- 1/4 cup grated Parmesan cheese
- 1 can (12.5 ounces) chicken (Swanson White Chunk Chicken Breast in Water, drained)
- 2 cups dry elbow macaroni (cooked and drained)
- Salt
- Pepper
- 1 cup mozzarella cheese, shredded (or more)
How to Make
-
Step 1: Heat the spaghetti sauce, Parmesan cheese, chicken and macaroni in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to medium and cook for 10 minutes or until the mixture is hot and bubbling, stirring occasionally.
-
Step 2: Sprinkle with the mozzarella cheese. Let stand for 5 minutes or until the cheese is melted.
Nutritional Facts
- Serving Size: 1 (462 g)
- Calories 691.5
- Total Fat - 14.3 g
- Saturated Fat - 7.1 g
- Cholesterol - 323.5 mg
- Sodium - 968.2 mg
- Total Carbohydrate - 88 g
- Dietary Fiber - 9.9 g
- Sugars - 6.2 g
- Protein - 55.4 g
- Calcium - 507.9 mg
- Iron - 8.4 mg
- Vitamin C - 16.6 mg
- Thiamin - 0.7 mg