Created by dienia b on July 1, 2014
Step 1: Cut asparagus into 1 inch pieces; cover with water and boil until tender.
Step 2: Add flour to milk; stir so there are no lumps.
Step 3: Drain asparagus, keeping 1 cup liquid.
Step 4: Add the milk mixture, salt and pepper. Cook until thick.
Step 5: Meanwhile, toast the bread, cut into points (halves).
Step 6: Pour creamed asparagus over toast.