Created by dienia b on July 1, 2014
Step 1: Put 1 pie crust in pie pan.
Step 2: Cook potatoes in beef stock with onion and parsley. When soft mix the flour into the sour cream and add to stock will be thick you want it tight.
Step 3: In bottom of pie shell add the defrosted meatballs add peas add coleslaw mix.
Step 4: Then add potato mixture over the top. Top with other pie crust.
Step 5: Bake 400 for 30 minutes until golden brown.