Created by KittenCal on June 30, 2014
Step 1: In a shallow bowl combine melted butter, garlic powder and Dijon mustard; whisk very well to combine
Step 2: In another bowl combine all breading ingredients (remove about half to another small bowl to add in as needed).
Step 3: Dip the chicken one piece at a time into the melted butter turning a few times to coat generously, then coat in the breading mixture pressing down firmly with hands to adhere the coating to the chicken (you may need to turn the chicken breast a few time to coat well).
Step 4: Place on greased baking sheet.
Step 5: Continue with remaining chicken adding in more breading to the bowl as needed to coat the chicken.
Step 6: I baked the thighs at 375 degrees F for 40 minutes, your baking time will vary slightly depending on what cut of chicken you use, remember the chicken continues cooking even after you remove it from the oven.