Strip Steak With Stilton-Port Butter
Created by Shadows1 on June 30, 2014
- Servings: 2
- Prep Time: 10m
- Cook Time: 15m
- Recipe #12943
Ingredients
- 2 beef (8 to 10 ounces each) steaks
- 4 ounces butter
- 2 tablespoons Stilton cheese
- 1/2 teaspoon port wine
How to Make
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Step 1: Place the butter in a food processor bowl and run until smooth.
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Step 2: Add the cheese and wine.
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Step 3: Pulse until blended.
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Step 4: Place on a small piece of wax paper or parchment.
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Step 5: Roll into a 1-inch cylinder.
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Step 6: Refrigerate.
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Step 7: Grill the steaks to the desired temperature.
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Step 8: Top each steak with a few 1/4-inch slices of the butter.
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Step 9: Serve warm..
Nutritional Facts
- Serving Size: 1 (178.3 g)
- Calories 720.2
- Total Fat - 66.1 g
- Saturated Fat - 36.7 g
- Cholesterol - 233.5 mg
- Sodium - 534.3 mg
- Total Carbohydrate - 0.2 g
- Dietary Fiber - 0 g
- Sugars - 0.1 g
- Protein - 31.4 g
- Calcium - 118.4 mg
- Iron - 1.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.8 mg