Bisque Cream Pie Shell
Created by JostLori on June 29, 2014
- Servings: 1
- Prep Time: 30m
- Cook Time: 10m
- Recipe #12930
Ingredients
- 1 package (3 ounce) cream cheese, softened
- 1/2 cup butter, melted
- 1 cup all-purpose flour
How to Make
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Step 1: Mix cream cheese, butter and flour.
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Step 2: Chill 20 minues.
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Step 3: Roll thin and shape into a 9 inch pie pan.
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Step 4: Bake at 375 degrees for 8-10 minutes.