Anzac Biscuit -- modified version using available ingredients
Created by ellie on June 29, 2014
- Servings: 12
- Prep Time: 15m
- Cook Time: 20m
- Recipe #12919
Ingredients
- 2 1/4 ups oatmeal
- 2 cups coconut, shredded
- 1 1/2 cups flour (I always mix whole wheat flour with regular flour in the flour bin)
- 3/4 cup sugar (if using unsweetened coconut you may want to increase sugar amount)
- 1/3 cup boiling water
- 1 1/2 teaspoons baking soda
- 10 1/2 tablespoons butter, unsalted
- 3 tablespoons maple syrup (pure maple syrup and not pancake syrup)
How to Make
-
Step 1: Preheat oven to 350 degrees F.
-
Step 2: Cover baking sheets with parchment paper.
-
Step 3: In a large bowl whisk dry ingredients together (oatmeal - sugar). Set aside.
-
Step 4: In a large measuring cup or bowl combine boiling water and baking soda. Set aside.
-
Step 5: In a saucepan over medium heat melt butter and syrup together. Stir into the water mixture.
-
Step 6: Stir wet ingredients into the dry ingredients.
-
Step 7: Drop dough by spoonfuls onto baking sheets.
-
Step 8: Bake for 15-20 minutes.
Nutritional Facts
- Serving Size: 1 (66.7 g)
- Calories 254.6
- Total Fat - 15.2 g
- Saturated Fat - 10.4 g
- Cholesterol - 26.7 mg
- Sodium - 166.2 mg
- Total Carbohydrate - 29.6 g
- Dietary Fiber - 2.8 g
- Sugars - 17.2 g
- Protein - 2.6 g
- Calcium - 16.1 mg
- Iron - 0.9 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg