Southwestern Chicken Salad
Created by dianegrapegrower on June 29, 2014
- Servings: 3-4
- Prep Time: 20m
- Cook Time: 30m
- Recipe #12917
Ingredients
- 3 boneless skinless chicken breasts
- 1 tablespoon oil (olive oil)
- 1 tablespoon fajita seasoning mix (or 1 tablespoon taco seasoning)
- 4 1/2 cups lettuce, torn (assorted)
- 2 tomatoes, cut in wedges
- 1/2 cucumber, peeled and slices
- 4 green onions, chopped
- 1 avocado, diced
- 1 cup corn, thawed
- 1 cup cooked black beans
- 1/4 cup cilantro, chopped
- Cilantro salad dressing (3-4 tablespoons)
How to Make
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Step 1: Rub chicken with olive oil and fajita seasoning. Grill over low heat until done. Set aside and keep warm.
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Step 2: While the chicken is grilling, prepare and combine the remaining salad ingredients, except the dressing.
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Step 3: Slice chicken 1/4" thick, against the grain, and add to salad. Toss with dressing to taste.
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Step 4: Serve immediately
Nutritional Facts
- Serving Size: 1 (572.3 g)
- Calories 672.3
- Total Fat - 18.9 g
- Saturated Fat - 3.6 g
- Cholesterol - 119.3 mg
- Sodium - 469.8 mg
- Total Carbohydrate - 66.1 g
- Dietary Fiber - 18.9 g
- Sugars - 7.3 g
- Protein - 62.9 g
- Calcium - 177.7 mg
- Iron - 7.1 mg
- Vitamin C - 28.1 mg
- Thiamin - 0.8 mg