Aftershock
Created by JostLori on June 29, 2014
- Servings: 1
- Prep Time: 2m
- Cook Time: 0m
- Recipe #12911
Ingredients
- 1 ounce drambuie
- 1 ounce rum (Malibu rum)
- 1 ounce brandy (cherry brandy)
- Lemonade (2 ounces)
How to Make
-
Step 1: Just pour everything into an ice-filled glass and stir.