Thyme Toasted Pecans
Created by TxGriffLover on October 24, 2011
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #1291
Ingredients
- 4 cups pecan halves
- 2 teaspoons coarse or sea salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon fresh thyme leaves
- 3 tablespoons extra-virgin olive oil
How to Make
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Step 1: In a large dry skillet, toast the pecans over medium heat until golden brown and fragrant, about 5 minutes.
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Step 2: Meanwhile, in a large bowl combine the salt, pepper, thyme leaves and olive oil.
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Step 3: Add the warm toasted pecans to the thyme-oil mixture, and stir well to combine and evenly coat the pecans.
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Step 4: Taste and adjust for seasoning with salt & pepper.
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Step 5: Making ahead: Once the seasoned nuts have cooled, store them in an airtight container in the refrigerator for up to 2 weeks. Bring to room temperature before serving.
Nutritional Facts
- Serving Size: 1 (78.6 g)
- Calories 133
- Total Fat - 7.7 g
- Saturated Fat - 3 g
- Cholesterol - 12.2 mg
- Sodium - 1321.1 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 1.2 g
- Sugars - 4 g
- Protein - 2.9 g
- Calcium - 110 mg
- Iron - 1.2 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg