Created by JostLori on June 29, 2014
Step 1: In a non-reactive bowl, combine first six ingredients.
Step 2: Add salt and pepper to taste.
Step 3: Add the minced serrano chiles, a little at a time, tasting for "heat" until you reach the level you can stand.
Step 4: Let stand for fifteen minutes to let the flavors meld. A small squeeze of lime juice is also good.
Step 5: Refrigerate until ready to use. Will NOT keep overnight.