Tyrokafteri (Spicy Feta Spread)
Created by JostLori on June 29, 2014
- Servings: 16
- Prep Time: 10m
- Cook Time: 5m
- Recipe #12906
Ingredients
- 1 to 2 banana peppers (depending on how spicy you want it)
- 1/3 pound feta cheese (use only a good quality feta for this)
- 1/3 cup Greek yogurt
- 1 teaspoon cider vinegar
- 2 tablespoons oil (good quality olive oil)
How to Make
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Step 1: Place the banana peppers directly over a gas flame (or under a broiler), turning often, until blackened spots appear on all sides. Place in a bowl and cover with a clean towel until cook enough to handle. Peel, seed, and remove the stems from the peppers; then, chop them.
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Step 2: Add the peppers, feta, Greek yogurt, and cider vinegar to the bowl of a food processor and processes until fairly smooth.
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Step 3: Slowly stream in the oil, while continuing to pulse. You may need more or less, depending on your desired consistency.
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Step 4: Season with salt and pepper to taste and refrigerate for at least an hour.
Nutritional Facts
- Serving Size: 1 (17.7 g)
- Calories 44.2
- Total Fat - 3.4 g
- Saturated Fat - 1.3 g
- Cholesterol - 5.4 mg
- Sodium - 69.5 mg
- Total Carbohydrate - 0.5 g
- Dietary Fiber - 0.1 g
- Sugars - 0.2 g
- Protein - 2.9 g
- Calcium - 89 mg
- Iron - 0 mg
- Vitamin C - 2.4 mg
- Thiamin - 0 mg