Japanese Spicy Mayo
Created by JostLori on June 28, 2014
- Servings: 2
- Prep Time: 5m
- Cook Time: 0m
- Recipe #12898
Ingredients
- 1 teaspoon chili sauce(Sriracha ONLY)
- 2 tablespoons Kewpie japanese mayonnaise
- 2 teaspoons tobiko (fish roe)
- 1 teaspoon mirin (sweet japanese cooking rice wine)
- 1 teaspoon lemon zest, finely grated
- 1/2 teaspoon pure maple syrup (or honey)
- 1/2 teaspoon sesame oil
How to Make
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Step 1: In a small bowl, whisk all ingredients together.
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Step 2: Adjust sriracha to your taste (if you like it spicier).
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Step 3: Pour into a small squirt bottle and keep refrigerated.
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NOTE: Please don't use any other mayo - the taste will definitely, positively, suffer greatly. Did I make my point? LOL --
Nutritional Facts
- Serving Size: 1 (20.3 g)
- Calories 58.2
- Total Fat - 4.2 g
- Saturated Fat - 0.8 g
- Cholesterol - 4.7 mg
- Sodium - 137.9 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 0 g
- Sugars - 1.5 g
- Protein - 0.6 g
- Calcium - 14.8 mg
- Iron - 0.1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg