Dill Pickle Relish
Created by dianegrapegrower on June 28, 2014
- Servings: 5
- Prep Time: 45m
- Cook Time: 3.75h
- Recipe #12886
Ingredients
- 6 cups cucumbers, chopped
- 2 cups red bell peppers, chopped
- 2 cups onions, chopped
- 1 cup celery, chopped
- 2/3 cup salt
- 6 cups water
- 4 cups cider vinegar
- 1 cup granulated sugar (optional)
- 2 tablespoons mustard seeds
- 1 teaspoon celery seed
- 3 garlic cloves, minced
- 2 chili peppers, minced
- 1/2 cup dill weed, chopped
How to Make
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Step 1: Combine cucumber, peppers, onion and celery with salt and water. Let sit 3 hours. Drain and rinse thoroughly with cold water and drain well again.
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Step 2: Bring vinegar, sugar, and remaining ingredients to a boil in a large pan, stirring to dissolve sugar. Add drained, chopped vegetables, and return to boil. Reduce to simmer and continue until relish reaches desired consistency - about 15 minutes.
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Step 3: Ladle into hot pint jars, leaving 1/2 inch headspace. Close with hot 2-piece caps, and process in boiling water bath for 15 minutes.
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Step 4: Store in cool dry place for at least 6 weeks to allow flavors to blend.
Nutritional Facts
- Serving Size: 1 (956.2 g)
- Calories 296.7
- Total Fat - 1.3 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 15328.2 mg
- Total Carbohydrate - 61 g
- Dietary Fiber - 9.2 g
- Sugars - 48.9 g
- Protein - 7.5 g
- Calcium - 179.5 mg
- Iron - 2.9 mg
- Vitamin C - 192.9 mg
- Thiamin - 0.2 mg