Created by dianegrapegrower on June 28, 2014
Step 1: Heat oil in wok. Stir-fry onions, peppers, and white part of bok choy until crisp tender. Remove and keep warm.
Step 2: Add oil to wok if needed and stir-fry chicken, garlic, and pepper flakes until chicken is done. Add sauces in order, stirring between each addition to coat. Add cooked vegetables back and stir to coat.
Step 3: Add green part of bok choy and basil, stirring just unti hot-crisp, and beginning to wilt. Serve immediately.