Skillet Summer Fruit Cobbler
Created by JostLori on June 27, 2014
- Servings: 8
- Prep Time: 15m
- Cook Time: 45m
- Recipe #12879
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 large eggs
- 1/2 cup light brown sugar
- 1/2 cup buttermilk
- 1 teaspoon pure vanilla extract
- 2 1/4 cups fresh nectarines, sliced (or peaches)
- 1 cup fresh strawberries, sliced
- 1 tablespoon fresh lemon juice
- Confectioners' sugar (optional)
How to Make
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Step 1: Preheat oven to 375°F with rack in center position. Coat an 8" or 9" cast-iron skillet with baking spray (the kind with flour).
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Step 2: Whisk together the flours, baking powder, baking soda, and 1/2 tsp salt in a bowl.
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Step 3: In another bowl, beat eggs and brown sugar with electric mixer on medium-high speed until well combined. Add buttermilk and vanilla extract and beat until combined. Stir in dry ingredients until just combined. Pour into prepared skillet.
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Step 4: Toss the nectarines and strawberries with lemon juice and spoon evenly over batter.
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Step 5: Bake until the cake is golden brown and set in the middle and the fruit is tender, about 30 to 35 minutes.
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Step 6: Cool slightly before cutting into wedges. Dust with confectioners' sugar, if using. Or, top with a small scoop of vanilla ice-cream.
Nutritional Facts
- Serving Size: 1 (119.1 g)
- Calories 162.3
- Total Fat - 2.3 g
- Saturated Fat - 0.8 g
- Cholesterol - 53.8 mg
- Sodium - 160.7 mg
- Total Carbohydrate - 32 g
- Dietary Fiber - 2.1 g
- Sugars - 18.5 g
- Protein - 4.6 g
- Calcium - 75.3 mg
- Iron - 0.8 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.1 mg