Created by JostLori on June 27, 2014
Step 1: In a food processor, pulse cream cheese, butter, sugar, and 1/4 tsp salt until well combined. Add flour, then pulse just until dough forms.
Step 2: On floured surface, form into flat (1"-thick) disk. Wrap in plastic and chill at least 30 minutes.
Step 3: Preheat oven to 375°F. Line a baking sheet with parchment paper.
Step 4: Roll dough out on a floured surface into a 14" circle. Place on the baking sheet.
Step 5: Toss plums with brown sugar, flour, ginger, and 1/4 tsp salt.
Step 6: Mound in center of dough, leaving 2 1/2" border. If using apples, dot the apples with bits of the butter. Fold dough over fruit, leaving center exposed.
Step 7: Brush crust with egg. Sprinkle with some granulated sugar.
Step 8: Bake until fruit is tender and crust is golden, 35 to 45 minutes.