Mexican Chocolate Fudge Pops
Created by JostLori on June 27, 2014
- Servings: 9
- Prep Time: 5m
- Cook Time: 15m
- Recipe #12871
Ingredients
- 2 cups 2% milk
- 1/2 cup agave nectar
- 6 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cayenne
- 1/8 teaspoon sea salt
- 2 ounces semisweet chocolate (chopped)
How to Make
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Step 1: Whisk milk, agave, cocoa, vanilla extract, cinnamon, nutmeg, cayenne, and sea salt in small, heavy-bottomed saucepan. Bring to a simmer over medium heat. Add chocolate and whisk until completely melted.
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Step 2: Remove from heat, strain, and divide among 9 ice-pop molds (3 oz each).
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Step 3: Freeze until solid, at least 6 hours, before serving.