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Irish Stew (Crockpot and WW)

Created by ellie on June 27, 2014

2 cups beef broth
2 pounds lamb (boneless and cut into cubes I used lamb stew meal that is already cut up)
8 small red potatoes (halved)
2 cups pearl onions (white onions, peeled)
2 parsnips (quartered lengthwise and cut into chunks)
1 turnip (cut into wedges)

Step 1: Set aside two tablespoons of the broth.
Step 2: Add the remaining broth and the next 9 ingredients (lamb - pepper) in a slow cooker. Cover and cook on low for 8 hours or 4 hours on high.
Step 3: 30 minutes before the end of the cooking time, whisk reserved broth and flour in a cup until smooth. Whisk in 1/4 cup of the hot liquid into the flour/broth mixture and then add to the stew. Cover and cook on high for 30 minutes.
Step 4: Discard bay leaf and stir in peas and parsley.