Barry's Beer Bread
Created by ForeverMama on June 26, 2014
- Servings: 12
- Prep Time: 20m
- Cook Time: 1h
- Recipe #12861
Ingredients
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 cup granulated sugar (white)
- 1 teaspoon salt
- 1/4 cup oil
- 12 ounces beer
How to Make
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Step 1: Preheat oven to 375 degrees F. Grease and flour a loaf pan.
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Step 2: In a mixing bowl, mix all the ingredients listed above. Don't over mix or under mix, mix it just right.
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Step 3: Bake for 1 hour or until a toothpick comes out clean.
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Step 4: According to Barry, take a sip of the beer before adding.
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Note: I've used various types of beers and find the the best are the lager's but any will do