Created by NewbieCookTaylor on June 26, 2014
Step 1: Mix the Parmesan with the panko crumbs. Dredge the pork chops in the flour, then dip in the egg wash and finally in the panko crumbs.
Step 2: Place the chops on a lightly oiled baking sheet and mist or drizzle the tops with a little olive oil.
Step 3: Bake for about 35 minutes in a preheated 375 degree F oven. I like to flip them over half way through the cooking time.
Step 4: Use a meat thermometer to check that the center of the pork hops has reached 145 degrees F. Let the chops rest for 5 minutes before serving.