Created by NewbieCookTaylor on June 26, 2014
Step 1: Preheat oven to 350°.
Step 2: Combine ricotta cheese, 1-1/2 cups mozzarella cheese, 2 tablespoons Parmesan cheese, basil, egg and black pepper; set aside.
Step 3: Toss hot rigatoni with the tomato sauce in large bowl. Stir in ricotta mixture. Turn into 11 x 7-inch baking dish, then sprinkle with remaining 1/2 to 1 cup mozzarella cheese, bread crumbs and Parmesan cheese.
Step 4: Bake covered 25 minutes. Remove cover and bake an additional 5 minutes or until bread crumbs are golden brown and cheese is melted.