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Creamy Shells (Garlicy)

Created by novicecookmom on June 24, 2014

8 ounces dry small pasta shells (whole wheat is fine)
1 tablespoon oil (olive oil)
2 tablespoons butter
4 cloves garlic, minced
2 tablespoons all-purpose flour
3/4 cup chicken broth (make sure to use a strong-flavor chicken broth, if not mix warm broth with some chicken flavor bouillon granules)

Step 1: Cook the shells in a pot of boiling, salted water, until just al dente; drain.
Step 2: Return the empty pot to the stove, and melt the butter into the oil. Add the minced garlic and saute just until golden, 30-45 seconds.
Step 3: Sprinkle in the flour, stirring constantly for about 1 minute to cook it off. Slowly add in the chicken broth and milk, continuing to stir. Continue to cook, stirring frequently, until mixture is thick and bubbly, about 5 minutes.
Step 4: Stir in the garlic powder, parsley, and salt and pepper to taste until combined.
Step 5: Stir in the cooked pasta and Parmesan. Adjust seasonings if necessary.