Created by Chef shapeweaver on June 24, 2014
Step 1: Preheat oven to 350 degrees.
Step 2: In a small bowl,combine flour,cocoa,baking powder,and salt then set aside.
Step 3: In a medium size bowl,cream together butter and sugar until light and fluffy,then add vanilla.
Step 4: Add eggs one at a time until well combined.
Step 5: Gradually add dry ingredients into creamed mixture.
Step 6: Fold in malted milk balls.
Step 7: Spread into a greased 8 x 8 inch baking pan.
Step 8: In a microwave safe bowl, on low power melt peanut butter and Nutella.
Step 9: Drizzle over batter and swirl with a knife.
Step 10: Bake at 350 degrees for 35 minutes or until a toothpick inserted near center comes out clean (DO NOT OVERBAKE).
Step 11: Cool on wire for about an hour and cut into 12 squares.