Garlic Aioli
Created by KittenCal on June 22, 2014
- Servings: 6
- Prep Time: 5m
- Cook Time: 0m
- Recipe #12838
Ingredients
- 2 medium garlic cloves
- 1 teaspoon Dijon mustard
- 1 large egg
- 1/2 cup oil (extra-virgin olive oil)
- 1/2 oil (vegetable oil)
- 2 teaspoons freshly squeezed lemon juice
- Salt, to taste
How to Make
-
Step 1: Place the garlic, mustard, and egg in the bowl of a food processor fitted with a blade attachment. Process until evenly combined, about 10 seconds.
-
Step 2: With the motor running, slowly add the olive oil in a thin stream, followed by the vegetable oil, until completely combined (about 2 minutes). Stop the processor, add the lemon juice, season with salt, and pulse until thoroughly mixed. Stop and scrape down the sides of the bowl with a rubber spatula, then pulse until all ingredients are evenly incorporated.
-
Step 3: Let sit for at least 30 minutes before using. Refrigerate in a container with a tight fitting lid for up to 3 days.
Nutritional Facts
- Serving Size: 1 (48.9 g)
- Calories 334
- Total Fat - 36.9 g
- Saturated Fat - 5.3 g
- Cholesterol - 34.7 mg
- Sodium - 23.6 mg
- Total Carbohydrate - 0.6 g
- Dietary Fiber - 0.1 g
- Sugars - 0.1 g
- Protein - 1.3 g
- Calcium - 8 mg
- Iron - 0.4 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg