Garlic Aioli
Created by KittenCal on June 22, 2014
- Servings: 6
- Prep Time: 5m
- Cook Time: 0m
- Recipe #12838
Ingredients
- 2 medium garlic cloves
- 1 teaspoon Dijon mustard
- 1 large egg
- 1/2 cup oil (extra-virgin olive oil)
- 1/2 oil (vegetable oil)
- 2 teaspoons freshly squeezed lemon juice
- Salt, to taste
How to Make
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Step 1: Place the garlic, mustard, and egg in the bowl of a food processor fitted with a blade attachment. Process until evenly combined, about 10 seconds.
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Step 2: With the motor running, slowly add the olive oil in a thin stream, followed by the vegetable oil, until completely combined (about 2 minutes). Stop the processor, add the lemon juice, season with salt, and pulse until thoroughly mixed. Stop and scrape down the sides of the bowl with a rubber spatula, then pulse until all ingredients are evenly incorporated.
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Step 3: Let sit for at least 30 minutes before using. Refrigerate in a container with a tight fitting lid for up to 3 days.