Triple-Decker Deli Roast Beef Sandwich
Created by KikiYum on June 21, 2014
- Servings: 1
- Prep Time: 10m
- Cook Time: 4m
- Recipe #12828
Ingredients
- 3 slices rye bread (large slices Jewish-style rye bread)
- Prepared Russian dressing
- 2 Swiss cheese slices
- 4 to 5 ounces cooked beef brisket roast (thin sliced)
- 2 ounces prepared coleslaw
- Salt & pepper
How to Make
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Step 1: Toast 1 slice of bread (this will be the middle slice). Spread Russian dressing on all pieces of the bread (using as much as you like).
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Step 2: Place 1 slice of Swiss cheese on 2 slices of the untoasted bread.
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Step 3: Pile the brisket onto one of the slices of bread with the cheese.
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Step 4: Put the coleslaw on the other slice of bread with the cheese. Sprinkle with salt and pepper.
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Step 5: Put the toasted slice of bread on top of the meat. Sandwich the pieces together.
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Step 6: Cook the triple-decker sandwich on the flat grill until both the top and bottom pieces of bread are golden brown.
Nutritional Facts
- Serving Size: 1 (482 g)
- Calories 1237.2
- Total Fat - 77.7 g
- Saturated Fat - 39.5 g
- Cholesterol - 213.9 mg
- Sodium - 2134.4 mg
- Total Carbohydrate - 46.7 g
- Dietary Fiber - 2.3 g
- Sugars - 5.6 g
- Protein - 85.3 g
- Calcium - 2291.8 mg
- Iron - 5.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.6 mg