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Chicken Chow Mein

Created by RecipeGirl on June 21, 2014

5 ounces medium egg noodles (or any kind of Chinese noodles you want to use)
11 ounces boneless skinless chicken breasts (sliced into strips, you could use more chicken)
Dash dark soy sauce
1 teaspoon five-spice powder
1 teaspoon chile sauce
1 tablespoon cornstarch
2 tablespoons oil (peanut oil)
1 red bell pepper, seeded and finely sliced

Step 1: Cook whatever noodles you are using according to the the package instructions. Drain, drizzle with a few splashes of sesame oil, and toss through to prevent them from sticking.
Step 2: Pat the chicken dry thoroughly with a paper towels.
Step 3: Season the chicken with a splash of dark soy sauce, the five-spice powder, and chile sauce, if using. Mix well. Coat the chicken breasts lightly with the cornstarch.
Step 4: Heat a wok over a high heat, add the peanut oil, and heat until smoking. Then, add the chicken, and stir-fry for 2 to 3 minutes, or until cooked through.
Step 5: Add the red bell pepper and stir-fry for 1 minute, then add the bean sprouts and green onion and garlic, and stir-fry for less than 1 minute. Add the cooked noodles, and season with the light soy sauce, 2 teaspoons toasted sesame oil. Season with black pepper, to taste. Stir well, top with peanuts, if using. and serve immediately.