Everything's Better with Bacon, Parmesan Popcorn -Microwave
Created by QueenBea on June 20, 2014
- Servings: 1
- Prep Time: 5m
- Cook Time: 3m
- Recipe #12820
Ingredients
- 1/4 cup popcorn kernels
- 2 teaspoons bacon fat (melted bacon drippings)
- 2 teaspoons grated parmesan cheese
- 1 to 2 teaspoons salt (bacon salt)
How to Make
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Step 1: Place the popcorn kernels in a brown paper lunch bag and fold top to seal.
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Step 2: Place in a microwave oven and set the popcorn timer; cook until the popping slows down to about 8 second interval pops. This will vary from one microwave to another.
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Step 3: Carefully open the bag and add the remaining ingredients.
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Step 4: Refold the top of the bag and give it a good shake.
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Step 5: Enjoy!!!
Nutritional Facts
- Serving Size: 1 (18.9 g)
- Calories 50.3
- Total Fat - 3.7 g
- Saturated Fat - 1.1 g
- Cholesterol - 3.7 mg
- Sodium - 2501.4 mg
- Total Carbohydrate - 2.1 g
- Dietary Fiber - 0.4 g
- Sugars - 0 g
- Protein - 2.5 g
- Calcium - 49.3 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg