Created by Chef shapeweaver on June 19, 2014
Step 1: In a medium sized skillet over medium heat, brown ground beef and onion until meat is lightly browned.
Step 2: Drain grease from meat and onion,return to skillet.
Step 3: Add remaining ingredients and bring to a boil over high heat.
Step 4: After reaching a rolling boil,cover with lid and cook on low for 25 minutes.