Italian Style Crustless Quiche
Created by Chef shapeweaver on June 17, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 40m
- Recipe #12793
Ingredients
- 3/4 pound Italian sausage (fully cooked)
- 1/3 cup sweet onion, finely chopped
- 1/3 cup green bell pepper, finely chopped
- 2 tablespoons margarine (or butter)
- 1/4 cup milk
- 5 large eggs
- 1/2 teaspoon Italian Seasoning, or to taste
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon ground black pepper
- 1 cup mozzarella cheese, shredded (divided)
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Place margarine in a quiche dish or a deep dish pie plate, place in oven and let melt for about 3 to 5 minutes.
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Step 3: While margarine is melting, lightly brown sausage, onion and green pepper for about 10 minutes or until onion and pepper is slightly soft, drain if needed.
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Step 4: Beat together eggs, milk, Italian seasoning, salt, and pepper until light and slightly foamy.
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Step 5: Then add in sausage mixture, and 3/4 cup of mozzarella cheese.
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Step 6: Pour into dish, and top with remaining cheese.
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Step 7: Bake for 25 to 30 minutes or until center is puffy.
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Step 8: Test for doneness with a toothpick inserted between the center and edge of pan.
Nutritional Facts
- Serving Size: 1 (246.6 g)
- Calories 524.8
- Total Fat - 42.5 g
- Saturated Fat - 15.3 g
- Cholesterol - 327.3 mg
- Sodium - 1455.6 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 0.5 g
- Sugars - 2.8 g
- Protein - 27.6 g
- Calcium - 334.8 mg
- Iron - 2.1 mg
- Vitamin C - 11.2 mg
- Thiamin - 0.2 mg