Created by StutlerBC on June 16, 2014
Step 1: Preheat broiler.
Step 2: Place marshmallows on a parchment paper- or aluminum foil-lined baking sheet. Broil 30 seconds or until golden brown. Let cool.
Step 3: Combine milk, ice cream, fudge sauce, and half of marshmallows in a blender; process until smooth and creamy. Pour into large tall glasses.
Step 4: Top with remaining toasted marshmallows, and garnish, if desired.