Created by Luvcookn on June 16, 2014
Step 1: In a medium bowl, beat the eggs with water and soy sauce.
Step 2: Stir in bean sprouts, mushrooms and green onions; mix well
Step 3: Spray an 8" skillet with cooking spray and heat over medium heat.
Step 4: Pour in approximately one fourth of the egg mixture.
Step 5: As the mixture sets at the edges, with spatula, gently lift cooked portion to allow uncooked egg portion to flow underneath.
Step 6: Cook until bottom is set and beginning to brown, and top is almost set, then slide onto plate.
Step 7: Flip over (uncooked side down) back into skillet and cook until eggs are done in the middle, about 1 - 2 minutes.
Step 8: Slide onto serving plate and keep warm in a low oven while making the rest.
Step 9: Repeat procedure for remaining omelettes.
Step 10: Serve with warm Asian Sauce
Step 11: Combine all sauce ingredients in a small saucepan and heat to a boil, stirring constantly.
Step 12: Boil for 1 minute; serve hot over the omelettes.