Hamburger Skillet Supper
Created by Chef shapeweaver on June 16, 2014
- Servings: 6
- Prep Time: 10m
- Cook Time: 15m
- Recipe #12781
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes
- 2 packages (3 ounces each) ramen noodles(beef flavored, save seasoning packets)
- 2 cups water
- 2 cups mixed vegetables (leftover, I used a combo of carrots,green beans,corn,and lima beans)
How to Make
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Step 1: In a large skillet over medium heat,add ground beef and sprinkle with garlic powder and crushed red pepper flakes as meat is browning.
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Step 2: While meat is browning,cook ramen noodles,drain return to pan and stir in seasoning packets.
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Step 3: Drain meat return to skillet,add seasoned noodles and vegetables,mixing well.
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Step 4: Turn to low and warm through.
Nutritional Facts
- Serving Size: 1 (223.9 g)
- Calories 276.5
- Total Fat - 12.6 g
- Saturated Fat - 4.4 g
- Cholesterol - 67.3 mg
- Sodium - 182.2 mg
- Total Carbohydrate - 17.4 g
- Dietary Fiber - 2 g
- Sugars - 1.3 g
- Protein - 21.7 g
- Calcium - 27.7 mg
- Iron - 3 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.1 mg