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Bacon Quarter Pounders, Mamma's Way

Created by Chef shapeweaver on June 15, 2014

1 pound ground chuck
1/3 cup onions, chopped (frozen chopped onions)
1 1/2 teaspoons garlic powder, or to taste
1 teaspoon ground black pepper, or to taste
1 teaspoon seasoned salt (divided in 1/4 teaspoons or just sprinkle desired amount over each burger)
4 bacon slices (cooked until slightly crisp)

Step 1: In a large bowl, add meat, onion, garlic powder, and pepper.
Step 2: Mix well, but do not over mix, if over mixed, meat will dry out during cooking.
Step 3: Preheat large cast iron skillet over medium heat.
Step 4: Divide meat mixture into 4 equal portions and flatten into 1/4 inch patties.
Step 5: Put a thumb-sized hole in middle, this method will ensure even cooking.
Step 6: Add burgers to skillet; sprinkle each patty with 1/4 teaspoon seasoned salt.
Step 7: Cook on each side till desired internal temperature is reached and a slight crust is on burger.
Step 8: Place a cheese slice and two bacon halves on each patty; let cheese slightly melt.
Step 9: Then dress burger with favorite toppings.