Created by Chef shapeweaver on June 13, 2014
Step 1: Soak bread crumbs in milk.
Step 2: Add beaten eggs, seasonings, onion (process in food processor to puree for picky eaters).
Step 3: Mix together well.
Step 4: With hands, gently add ground chuck and mix together lightly(The more you handle the ground beef during the making of meat loaf the tougher it becomes).
Step 5: Place in a 9 by 5 inch loaf pan sprayed with PAM.
Step 6: Bake in 350º oven 45-50 minutes.
Step 7: Prepare topping in small bowl.
Step 8: Pour over meat loaf during last 15 minutes of baking time.