Created by PaulaG on June 13, 2014
Step 1: In a small bowl beat together the neufchatel cheese, powdered sugar and spices.
Step 2: In a food processor finely chop the walnuts. Add chopped nuts to cream cheese mixture then finely chop the dates. Add in dates and stir with a rubber spatula until blended.
Step 3: Place mixture into a custard cup, cover and refrigerator until chilled. Serve with bagels and quick breads for a delicious treat.