Frozen Melon Pops
Created by Christianna on June 13, 2014
- Servings: 10
- Prep Time: 10m
- Cook Time: 0m
- Recipe #12764
Ingredients
- Fresh fruit chunks (about 4 cups chopped watermelon, cantaloupe, honeydew melon, or pineapple)
- 1/2 cups sugar (super fine or confectioners sugar)
- 3 tablespoon light corn syrup
- 1 tablespoon lemon juice
- 2 cup vanilla yogurt
How to Make
-
Step 1: In blender, puree fresh fruit with sugar, corn syrup, and lemon juice until very smooth, about 2 to 3 minutes. Add vanilla yogurt and blend until smooth. Taste mixture and adjust sweetness, adding more sugar if needed.
-
Step 2: Pour mixture into 10 (1/2-cup) pop molds.
-
Step 3: Place tops on molds and insert wooden sticks.
-
Step 4: Freeze at least 4 hours before removing fruit pops from molds.
Nutritional Facts
- Serving Size: 1 (63.9 g)
- Calories 85.7
- Total Fat - 1 g
- Saturated Fat - 0.6 g
- Cholesterol - 3.7 mg
- Sodium - 35 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 0 g
- Sugars - 16.8 g
- Protein - 2.6 g
- Calcium - 89.3 mg
- Iron - 0 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg