Uvita Rum Punch
Created by JostLori on June 12, 2014
- Servings: 1
- Prep Time: 3m
- Cook Time: 0m
- Recipe #12757
Ingredients
- 1 ounce rum (white rum)
- 1/2 ounce rum (dark rum, Flor de Cana!)
- 1/2 ounce Cointreau
- 1/2 ounce coconut cream
- 1/2 ounce lime juice, freshly squeezed
- 1/2 teaspoon grenadine
- 1 ounce pineapple juice (optional)
How to Make
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Step 1: Place the rums, Cointreau, coconut cream and lime juice in a cocktail shaker. Fill with ice and shake for about 30 seconds, until ice crystals form.
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Step 2: Strain into an ice-filled glass. Top with the grenadine, and the pineapple juice if you're using it.
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Step 3: An optional cherry and cocktail umbrella will take you to the land of gentle breezes, azure waters and salty air...
Nutritional Facts
- Serving Size: 1 (60.1 g)
- Calories 96.5
- Total Fat - 2.7 g
- Saturated Fat - 2.4 g
- Cholesterol - 2 mg
- Sodium - 18.2 mg
- Total Carbohydrate - 18.1 g
- Dietary Fiber - 0.5 g
- Sugars - 15 g
- Protein - 0.7 g
- Calcium - 45.5 mg
- Iron - 0.2 mg
- Vitamin C - 10.1 mg
- Thiamin - 0 mg