Greek Cucumber Salad
Created by KittenCal on June 11, 2014
- Servings: 5
- Prep Time: 20m
- Cook Time: 0m
- Recipe #12749
Ingredients
- 2 pounds cucumbers
- 1/2 cup Greek yogurt (plain, I use Oikos fat-free because it`s very thick, 2% is okay also)
- 1 tablespoon dill
- 1 tablespoon rice vinegar (can substitute red or white wine vinegar)
- 1/2 teaspoon granulated sugar (or to taste)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (can use 1 garlic clove, finely minced)an
How to Make
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Step 1: Peel the cucumbers then slice in half. Using a large or small spoon scrape out the middle soft part with the seeds, then slice cucumbers. Using paper towels pat the slices dry (do not have to dry completely, just enough to remove any top moisture).
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Step 2: In a medium bowl combine yogurt, dill, vinegar, sugar, salt, pepper and garlic powder.
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Step 3: Add cucumber slices to bowl and toss with yogurt/dill mixture until combined well.
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Step 4: Add additional salt and pepper if needed.
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Step 5: Refrigerate covered until ready to serve.
Nutritional Facts
- Serving Size: 1 (39.7 g)
- Calories 39.5
- Total Fat - 0.8 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 302.7 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 0.5 g
- Sugars - 0.9 g
- Protein - 1.5 g
- Calcium - 64.9 mg
- Iron - 0.6 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg