Created by QueenBea on June 9, 2014
Step 1: Mix together 1 teaspoon of the rice vinegar, the ginger marmalade and soy sauce in a small bowl and set aside.
Step 2: Mix together the remaining rice vinegar and miso paste in another small bowl and set aside.
Step 3: Bring the chicken broth to a boil and add the rice, cover, remove from heat and set aside.
Step 4: Bring the olive oil to medium-high heat in a large skillet.
Step 5: Add the sesame oil, ground turkey, shallot, garlic, red pepper flakes and ginger; cook until chicken is no longer pink and cooked through, about 4 to 5 minutes.
Step 6: Meanwhile bring a large pot of water to a boil, slice the pepper in half, remove ribs and seeds and boil until tender yet firm, about 3 to 4 minutes; remove the peppers from boiling water and set aside.
Step 7: Add the cooked rice and the rice vinegar/miso mixture to the cooked turkey and heat through.
Step 8: Stuff the meat and rice mixture into the cooked bell pepper, drizzle with the ginger marmalade mixture.
Step 9: Enjoy!