Butter Chicken Burgers
Created by Alexi-Rae on June 8, 2014
- Servings: 7
- Prep Time: 15m
- Cook Time: 10-12m
- Recipe #12727
Ingredients
- 2 large egg
- 4 to 6 garlic cloves, minced
- 1/2 cup dried bread crumbs
- 3 to 4 tablespoons curry paste (butter chicken curry paste)
- 2 tablespoons lemon juice
- 1 tablespoons fresh ginger, grated
- 1 1/2 teaspoon garam masala
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 pounds ground chicken
How to Make
-
Step 1: In bowl, stir together egg, garlic, bread crumbs, curry paste, lemon juice, ginger, garam masala, salt and pepper; mix in chicken just until combined.
-
Step 2: Divide mixture into quarters; with wet hands, gently press to form 6-8 patties.
-
Step 3: Place on greased grill over medium-high heat; close lid and grill, turning once, until instant-read thermometer inserted sideways into patties reads 165ºF (74ºC), 10 to 12 minutes.