Blackberry Vinaigrette
Created by Kchurchill5 on June 7, 2014
- Servings: 8
- Prep Time: 5m
- Cook Time: 0m
- Recipe #12725
Ingredients
- 6 ounces fresh blackberries (red raspberries can be substituted)
- 1/2 jalapeno pepper, seeds and ribs removed and diced
- 1/4 cup balsamic vinegar
- 1 tablespoon fresh lemon juice
- 3 tablespoons honey
- 1/2 cup oil (olive oil)
- Salt to taste
- Pepper to taste
How to Make
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Step 1: Vinaigrette ... Simply add all the ingredients, except the olive oil, to a small food processor, and pulse until you have a smooth consistency. Slowly add the oil, with processor on low speed, until the dressing is creamy. Season with salt and pepper if necessary. Done.
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Step 2: I love to store in a mason jar; but, a bowl, ziploc, or tupperware container work just as well. Can store up to 5 days. I usually make, just what I plan to use.
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Step 3: Serve and ENJOY ... As mentioned; serve over soft greens, onions, cucumber, fresh blackberries - and, maybe walnuts and goat cheese. Try my "Chicken Salad with a Blackberry Vinaigrette," Recipezazz Recipe # . As mentioned, I have made this with red raspberries as well; equally as good - but, I prefer the black when in season.
Nutritional Facts
- Serving Size: 1 (54.9 g)
- Calories 157.9
- Total Fat - 13.6 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 1.3 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 0.6 g
- Sugars - 8.7 g
- Protein - 0.2 g
- Calcium - 2.8 mg
- Iron - 0.2 mg
- Vitamin C - 5.2 mg
- Thiamin - 0 mg