Savory Sauteed Apples
Created by TxGriffLover on October 24, 2011
- Servings: 7
- Prep Time: 10m
- Cook Time: 15m
- Recipe #1271
Ingredients
- 3 tablespoons unsalted butter
- 1 sprig thyme
- 4 large Granny Smith apples, peeled, cored, and sliced
- 1 tablespoon sugar, or to taste
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 tablespoon fresh lemon juice
- Coarse salt and freshly ground black pepper
How to Make
-
Step 1: Melt the butter in a large heavy-bottomed sauté pan over medium high heat. Add the thyme, apples and cook, stirring occasionally, for 5 minutes, or until softened.
-
Step 2: Sprinkle with sugar, cinnamon and ginger and cook over medium heat, stirring occasionally, until tender, about 5 to 10 minutes. Add the lemon juice and stir to combine. Taste and adjust for seasoning with in salt and pepper.
Nutritional Facts
- Serving Size: 1 (156.3 g)
- Calories 151.6
- Total Fat - 7.3 g
- Saturated Fat - 1.3 g
- Cholesterol - 0.8 mg
- Sodium - 59.7 mg
- Total Carbohydrate - 20.7 g
- Dietary Fiber - 3.9 g
- Sugars - 14.6 g
- Protein - 1.1 g
- Calcium - 16.7 mg
- Iron - 0.4 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg