Soy-Honey Marinade For Salmon
Created by VegGirl on June 4, 2014
- Servings: 2
- Prep Time: 5m
- Cook Time: 0m
- Recipe #12690
Ingredients
- 2 tablespoons butter (melted)
- 2 tablespoons oil (olive oil)
- 2 tablespoon honey
- 2 tablespoon soy sauce
- 2 tablespoon brown sugar (packed)
- 2 garlic cloves, minced
- 1/4 teaspoon pepper
How to Make
-
Step 1: In a small bowl mix the all the ingredients until well mixed.
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Step 2: Place the Salmon in a shallow dish (I use a 9x9 inch baking pan, if your using long fillets, a 11x7 inch works good).
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Step 3: Place in the refrigerator and marinade for 1 hour (no longer than an hour or the salmon will fall apart when you grill it) turn the fish after 30 minutes.
Nutritional Facts
- Serving Size: 1 (82.5 g)
- Calories 349.4
- Total Fat - 25.1 g
- Saturated Fat - 9.2 g
- Cholesterol - 30.5 mg
- Sodium - 1330.8 mg
- Total Carbohydrate - 32.4 g
- Dietary Fiber - 0.3 g
- Sugars - 30 g
- Protein - 1.7 g
- Calcium - 14.7 mg
- Iron - 0.3 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg