Created by JostLori on June 4, 2014
Step 1: Place all ingredients in a food processor and process until mixture comes together into a sticky ball. If necessary, use small amounts of extra water to bring it together. I usually need to use an additional two more teaspoons of water.
Step 2: Scoop small amounts of the mixture and roll into balls in the palms of your hands - to a diameter of about 3/4 inch. Roll in the extra coconut to lightly coat.
Step 3: Store in an airtight container for up to a week. If you can resist, these taste even better the second day. Makes about 35 balls, depending on the size.